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Results 31 - 40 of 202 for dutch oven potatoed
Combine first 7 ingredients in a Dutch oven. Cover and bring to ... immediately. Yield: 2 quarts. Serving size: 1 cup. Calories: 141; Fat: 3 gms.
Wash wild rice in 3 ... bacon in a Dutch oven until crisp. Remove bacon, reserving ... servings with bacon and serve immediately. Yield 9 cups.
4 pounds of potatoes and ... and onions into Dutch oven pan. Cook until tender. Add ... also be used in soup along with small pieces of carrots.
You may also add chicken ... of meat in Dutch oven in small amount of oil ... cook them in the sauce for the last hour. Try it, it's delicious!
In 4 quart Dutch oven, combine potatoes, celery, onion, ... seasonings and bacon until well combined. Heat through, but do not boil. 8 servings.
36. POTATO SOUP
Saute onion and celery in butter in Dutch oven. Peel potatoes and dice ... a package of dry cheese sauce mixture. Add just before half & half.
Place potatoes in a large Dutch oven pot in a single layer ... temperature. Let potatoes simmer until tender to the touch of a fork. Serves 4-6 people.
38. POTATO SOUP
Combine potatoes, onion, celery and water in a 3 quart Dutch oven. Bring to a boil, ... vegetables with a potato masher, add to reserved cooking ... serving = 116 calories.
39. SAUERBRATEN
Put spices in tea ball ... Brown roast in Dutch oven on all sides. Add the ... gravy. Serve with potato dumplings, spaetzles, mashed potatoes or noodles.
Place first 6 ingredients in Dutch oven and boil uncovered until vegetables ... Garnish with crumbled bacon and shredded Cheddar cheese. Serves 4-6.
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