Dutch Oven Chili - Recipes - Page 4

Recipe Index	New Recipes ~ everyday ~	Rated Recipes tested and reviewed	Popular Recipes fun!	Cooking Times & Temps for various meats and cuts	Unit Conversion cups, ounces, tbsp.	Diet & Health vitamins, minerals	Nutrition Facts

Results 31 - 40 of 88 for dutch oven chili

Previous 1 2 3 4 5 6 7 8 9 Next

31. EGG CHILI PUFF

(12 inch Dutch oven) Preheat oven to 350 ... minutes or until the top is golden brown and center is firm. Serve hot for breakfast, lunch or dinner.

32. MCARTHUR SPANISH RICE

This recipe is best using a covered Dutch oven. Note: Make your own ... capers, thyme, cayenne, chili powder and salt. THIS IS ... before removing the lid.

33. SMOTHERED WILD GAME STEAK

In a Dutch oven, heat 2 tablespoons olive ... It may seem like a lot of ingredients and it takes awhile to cook, but trust me; it is great!! .

34. MEATBALL STEW WITH DUMPLINGS

Combine ground beef with chopped ... a heavy bottom Dutch oven or kettle, brown 1/2 of ... garlic, bay leaf, chili powder and remaining 1 teaspoon ... are light and fluffy.

35. THE BIG EASY SPICY SHRIMP

Prepare this Big Easy dish ... in a large Dutch oven over medium heat. Stir in ... 30%DV*; Vitamin C 70%DV; Calcium 10%DV; Iron 20%DV *Daily Value e

36. VEGETARIAN CHILI

Soak red kidney beans overnight. ... into a large Dutch oven or crock pot and cook ... Dutch oven, cook 4 hours. In crock pot, cook 6-8 hours.

37. BEEF SHANKS

Blend marinade package with water, ... a 5 quart Dutch oven or shallow pan. Pierce meat ... hour. Add vegetables. Cover and simmer for 1 1/4 hours.

38. ALBONDIGAS SOUP

Cut into thin long strips ... brand canned green chili strips or whole green chili ... to 8 quart Dutch oven. Let it get to ... for approximately one hour.

39. KATHY'S MEXICAN STEAK & BEANS

Cut meat into bite-size strips. ... in bottom of Dutch oven. Add tomatoes and beans. ... powder, cumin and chili powder to taste. Depending on ... hours. Great with cornbread!

40. COUNTRY MARKET BEAN SOUP

Combine all ingredients, stirring well. ... place in a Dutch oven. Cover with water 2-inches ... occasionally. Serve hot. Yield: 2 1/2 quarts.

Previous 1 2 3 4 5 6 7 8 9 Next

Top of page

—Recipe Index—

Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables