Results 31 - 40 of 47 for dutch oven chicken rice

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Using a large butcher knife, cut chicken in half. Cut each half ... a 6 quart Dutch oven and heat over moderately high ... over chicken. Spoon rice around edge of platter and ... sauce. Makes 8 servings.

Combine first 4 ingredients in ... mixing well. Dredge chicken in flour mixture, shaking off ... oil in a Dutch oven over medium heat about 4 ... chicken broth, and rice, stirring well. Cover and ... minutes. Yield: 4 servings.

Wash chicken and pat dry; sprinkle lightly ... oil in a Dutch oven over medium heat. Put in ... is simmering, cook rice. Cut fresh tomatoes in ... pass. Makes 4 servings.

Combine first 3 ingredients; dredge chicken in flour mixture. Heat oil in a large Dutch oven over medium-high heat; add chicken ... over hot cooked rice. Yield 4 servings.

1. In large saucepan, bring ... Drain. 2. Preheat oven to 350 degrees. Cook rice as package label directs. Wash chicken, and pat dry with ... hot oil in Dutch oven, brown chicken well on ... parsley. Makes 6 servings.



In Dutch oven, saute first 10 ingredients ... Add shrimp and chicken. Simmer until shrimp turns ... thickened. Serve over rice. All chicken or all ... 8 to 10 servings.

Place chicken, garlic, bay leaves, peppercorns, and salt in a Dutch oven; add water to cover. ... desired. Serve over rice with several of the following ... bacon. Yield: 6 servings.

In a Dutch oven, cook bacon until crisp; ... Cook kielbasa and chicken in hot bacon drippings until ... Serve over hot cooked rice, if desired.

Combine chicken, water and salt in Dutch oven. Cook about 1 1/2 ... and discard spice bag. Stir in file'. Serve over rice. Yield: 3 1/4 quarts.

Coat chicken with flour. In a 5 quart Dutch oven, over medium - high ... raisins. Heat through. Arrange chicken and sauce over rice. Top with almonds.

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