Results 31 - 40 of 43 for duncan hines sheet cake

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Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 13"x9"x2" ... and milk in bowl. Beat until well blended. Fold in Cool Whip.

Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 13"x9"x2" ... chilled. Frosted cake may be frozen for storage. 16 to 20 servings.

Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in a 13"x9"x2" ... Cake must be stored in refrigerator. Frosted cake may be frozen.

Using real butter, mix according to package directions. Turn cake out of pan while hot. ... large Cool Whip spreading evenly. Cover with coconut.

Dissolve gelatin in 3/4 cup ... Mix and bake cake as directed in 13 x ... Immediately frost cake. Cake must be stored in refrigerator and served chilled.



Dissolve Jello in 3/4 cup boiling water. Add 1/2 cup cold water; set aside.

In large bowl or use a stand mixer, combine cake mix, flour, eggs, oil, and ... 350°F. Line cookie sheet with parchment paper to prevent ... Makes 18 larger cookies.

Mix according to cake mix on the box. Then ... Take 2 cookie sheets. Put wax paper on ... beat. If not getting thick, add a little more shortening.

Mix above ingredients with electric ... 15 inch cookie sheets that you have lined with ... one layer of cake evenly. Flip other layer of ... gob cake in squares.

Preheat oven to 350 degrees. Blend cake mix, oil, water and eggs. ... an ungreased cookie sheet. Bake for 10 to ... to rack to finish cooling.

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