| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 38 of 38 for dumplings sauerkraut
Fry bacon until crisp. Set ... excess grease. Rinse sauerkraut for about 15 minutes. Drain ... on how big dumplings you want. Boil until plump ... until cool and serve.
Add egg and salt to ... boiling water. Make dumplings as small as possible. Let ... frying pan; add sauerkraut which has been drained of ... rise to the top.
Add salt and egg to ... brown. Add to dumplings and serve immediately. Note: Use butter knife to drop dumplings from teaspoon into boiling water.
Cut ribs into serving pieces ... 1 hour. Add sauerkraut and caraway seed then simmer ... in well. Drop dumplings by tablespoons onto boiling sauerkraut. ... cook 10 minutes longer.
Mix rice with chopped meat ... dumpling shape. Put sauerkraut into lightly oiled skillet and press the "dumplings" into it. Cook covered ... heated through and bubbly.
Combine the ingredients and mix ... or into boiling sauerkraut which has 2 cups water ... 15 minutes. Turn dumplings over while cooking. These dumplings ... sweet and sour cabbage.
Mix dough ingredients and knead ... if too dry. SAUERKRAUT FILLING: Rinse 1 1/2 pounds ... butter, onion and bacon pieces until golden and crisp.
Cheese: 1 cup dry cottage ... ingredients and fill. Sauerkraut: Rinse sauerkraut and squeeze ... Fry in sauteed onions with sour cream on top.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables