| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 56 for dried fruit
31. DRIED FRUIT LOAF
Place fruit in large bowl. Pour tea ... comes out clean, about 2 hours. Cool slightly. Wrap tightly and store at room temperature. 8 servings.
Mix first 6 ingredients in ... minutes. Mix in dried fruit and heat about 5 minutes more. Cool. Store in airtight container. Makes about 1 gallon.
Place 2 or 3 cups mixed dried fruit in a pot, scald with ... tender. Add juice of 1/2 lemon and sugar to taste. Serve chilled or at room temperature.
34. DRIED FRUIT BARS
Sift together the flour, baking powder and salt. Mix in the rest of the ingredients. Line a 11 x 7 pan with waxed paper. Pour the batter ...
35. DRIED FRUIT
Place wire window screen in ... degrees and let fruit dry for approximately 8 hours. ... Pack dry fruit in bags and freeze or leave in cool place.
Put dried fruits and orange rind through a ... inch balls and roll in confectioners' sugar. Store in a tightly covered tin box in a cool place.
Put any mixture of dried fruits through food chopper or in ... germ. May use: Dried figs, apricots, dates, raisins, apples, pineapple, pears, etc.
Heat first 7 ingredients to ... minutes or until fruit is tender. Drain pineapple chunks ... Can be served warm or chilled. Makes about 9 cups.
39. DRIED FRUIT PIES
Combine fruit and water in large heavy ... degrees in a large skillet. Cook pies until golden brown, turning once. Drain. Yields: 1 1/2 dozen pies.
40. DRY FRUIT MIX
Mix together, keep in sealed container.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables