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Results 31 - 40 of 41 for dough flavor
For shortening, any combination of ... The butter adds flavor, the lard contributes flakiness and helps the dough to brown and crisp for ... flour may be substituted.
32. MODELING DOUGH
Mix flour, salt, cream of tartar in medium pan. Stir in water, oil, coloring and flavoring. Stir over medium heat 3 to 5 minutes until ...
Mix flour, salt, cream of tartar and soft drink mix in medium saucepan. Stir in water and oil. Stir over medium heat 3 to 5 minutes until ...
Thoroughly mix together. Shape. Decorate. Edible. Eat.
Mix ingredients together and knead when cool. Store in a ziploc bag or plastic container and refrigerate. If left out in air, items will ...
Mix all ingredients well, adding ... for 3 minutes. Dough will be very stiff. Remove ... bags or store in plastic containers. Keeps indefinitely.
Combine flour, salt and cream of tartar in bowl. Mix water, oil, food coloring and extract together. Add to dry ingredients and stir until ...
Mix together flour, salt, and ... if too stiff; more flour, if too sticky. The Kool-Aid packet will determine the color of the dough. Great fun.
Put liquids in pan; add dry, mix well. Cook over medium heat until it balls up. Knead on floured surface until smooth. Keeps forever in ...
40. SWEET DOUGH PIES
Cream butter and sugar; add ... mix well. Add flavor. Mix flour and baking ... is mixed, place dough in refrigerator or freezer until ... 5 (9 inch) pies.
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