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Results 31 - 40 of 133 for dirty greens
31. DIRTY RICE
Finely chop all meats, onions, celery and green pepper. Brown all these items ... after 10 minutes. Dirty rice is always better reheated next day. Serves 15-20.
In one skillet sauté ground meat and sausage in 1/4 lb. butter until brown; set aside. In another skillet sauté onions, bell ...
33. DIRTY RICE
In a large deep saucepan ... celery, parsley and green onion. Cook until onion are ... 1 hour. Leftover Dirty Rice can be eaten with ... to 10 bell peppers.
34. CAJUN DIRTY RICE
While rice is cooking alone, brown beef, livers and sausage together. Drain off fat. Return meat to heat and add water and soup mix with ...
35. CAJUN DIRTY RICE
Cook sausage in large skillet ... sausage/vegetable mixture to hot rice. Stir in chopped parsley. Garnish with green onions. Serve with lots of iced tea!
36. DIRTY RICE
Cut all vegetables fine. Fry in 1/4 cup oil meat and vegetables. Add rice and water. Let come to a boil and simmer covered 18-20 minutes. ...
Chop chicken gizzards and livers ... Add onion, celery, green pepper, garlic and seasonings. Mix ... parsley, if desired. Serve immediately. Serves 8.
38. DIRTY RICE
Mix the first 7 ingredients ... from heat and mix uncooked green onions into mixture. Remove bay leaves and serve. Cook rice with chicken broth.
39. CAJUN DIRTY RICE
Cook chicken with salt, black pepper, celery, and bay leaf in water to cover and make stock. Reserve 2 1/2 cups broth and chop small amount ...
40. DIRTY RICE
In 1 qt or bigger saucepan, melt butter. Add vegetables, worcestershire sauce, and garlic powder. Sauté until tender. Add rice and ...
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