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Results 31 - 40 of 248 for dill pickles using alum
31. CROCK PICKLES
Heat water, vinegar, salt, alum to boiling. Pour over small pickles or quartered cucumbers. Add dill weed and garlic. Put in ... seal with hot lids.
Makes 30 quarts sliced pickles, 40 quarts whole pickles. ... 2 pieces fresh dill; 1/8 teaspoon alum; 1 teaspoon mustard seed and cover with boiling liquid.
Slice cucumbers lengthwise. Put dill and clove of garlic in ... Add 1 teaspoon alum to top of each quart ... boil and pour over pickles and seal.
Wash and place in crock; pickles, grape (or horseradish) leaves and dill. Boil together water, vinegar, salt, and alum for at least 5 minutes. ... in a cool place.
Boil all this together and pour boiling hot over cucumbers. Put in bottom of jars: Pack cucumbers in sterilized jars. Pour hot solution ...
36. DILL PICKLE I
Wash cucumbers and let stand ... add 1/4 teaspoon alum, garlic, dill and red pepper. Combine vinegar, ... boiling. Add to pickles. Add grape leaves and ... pickles from turning dark.
37. SUN DILLS
Wash cucumbers and put in ... jar along with dill and garlic. Mix above ingredients ... cucumbers. Set in sun for a day or so. Chill and enjoy.
38. DILL PICKLES
Add to each quart. Pour over boiling brine; seal. Can use after 6 weeks.
39. DILL PICKLES
Boil vinegar, water and salt. ... with garlic, pepper, alum and dill seeds (one at a time). ... rings. This recipe works best using small cucumbers.
Wash cubes and put in jar. Mix above ingredients and put in jars. Set in sun for 2 days.
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