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dijon ginger
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dijon ginger
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31.
HONEY 'N HERB GRILLED PORK
Place pork in heavy plastic bag. Combine remaining ingredients: pour over pork. Seal bag. Marinate in refrigerator one (1) hour. Remove ...
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
32.
APRICOT-SAUCED RIBS
Ribs can be cooked on grill or in oven 1 1/2 hours, turning occasionally. Mix remaining ingredients together in blender. Brush ribs ...
Ingredients: 8 (catsup .. halves .. juice .. mustard .. pieces ...)
33.
HONEY 'N HERB GRILLED PORK
Place pork in heavy plastic bag. Combine remaining ingredients: pour over pork. Seal bag. Marinate in refrigerator one (1) hour. Remove ...
Ingredients: 8 (ale .. mustard .. oil .. roast ...)
34.
ORIENTAL BROWN RICE SALAD
Combine first 3 ingredients; in separate bowl combine remaining ingredients except lettuce. Pour dressing over rice mixture and mix until ...
Ingredients: 9 (leaves .. oil .. rice .. root .. scallion .. vinegar ...)
35.
CURRIED GINGER CHICKEN
Cut chicken breast in half ... salt, curry, mustard,
ginger
. Brush on chicken. Preheat ... minutes. Sprinkle with almonds. Serve over rice. Serves 8.
Ingredients: 9 (almonds .. honey .. mustard .. onion .. salt ...)
36.
CURRY MEATBALLS
Using food processor. Spray bowl with vegetable spray. Add all ingredients and mix well. Form into 1 1/2 inch balls. Bake at 350 degrees ...
Ingredients: 9 (cinnamon .. honey .. mustard .. onion .. root ...)
37.
BARBECUED SALMON
In a small saucepan, heat ... soy sauce, oil,
ginger
and/or garlic. Mix well. Cool ... you can bake it in the oven at 400°F for 20 minutes.
Ingredients: 8 (both .. honey .. mustard .. oil .. pounds .. sayce ...)
38.
OYSTER SAUCE CHICKEN
Place chicken pieces in 9"x13" pan. Combine all other ingredients; mix well. Pour over chicken. Cover pan with foil, snugly and bake until ...
Ingredients: 11 (juice .. mustard .. sauce .. sherry ...)
39.
FRENCH - STYLE ROAST LAMB
Using an ice pick, pierce ... garlic, alternating with
ginger
slivers, into holes in lamb. ... per pound for medium rare. Makes 4 to 6 servings.
Ingredients: 9 (garlic .. honey .. lamb .. leaves .. mustard .. oil ...)
40.
HONEY PECAN PORK CUTLETS
Preheat broiler. Spray broiler rack ... cutlets with some
Dijon
mustard. Place on pan mustard-side ... combine flour and
ginger
. Dredge pork in flour ... turning once. Serves 4.
Ingredients: 7 (cutlets .. flour .. halves .. honey .. mustard ...)
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