Dijon Chicken Thighs - Recipes - Page 4

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Results 31 - 40 of 46 for dijon chicken thighs

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31. CHICKEN IN MUSTARD SAUCE

In a large skillet heat ... pepper. Brown the chicken 4 minutes on each side. ... back in the sauce for 15 minutes on very low heat. Serves 8.

32. SWEET AND TANGY CHICKEN

Cook the bacon in a ... aside. Dredge the chicken pieces with flour, shaking off ... minutes more. Top with crumbled bacon just before serving.

33. B.B.Q. CHICKEN

In a large bowl, mix ... as marinade for chicken. Marinade for 1 hour ... breast-165 calories; 1 thigh-150 calories; 8 saturated fat calories; 14 saturated fat calories.

34. OVEN FRIED MUSTARD CHICKEN

1. Preheat oven to 350 ... pepper. 3. Coat chicken in mustard mixture. 4. In ... 20 minutes longer. Makes 6 servings - 200 calories per serving.

35. TARRAGON CHICKEN IN SCALLION BUTTER

Flatten chicken to a 1/4 inch thickness ... Combine scallion butter ingredients (last 4 listed). Heat, pour over cooked chicken before serving.

36. CHICKEN PROVENCAL

Mix mustard, herb seasoning, wine, ... all sides of chicken. Cover and refrigerate for ... until meat near thigh bone is no longer pink ... minutes. Makes 6 servings.

37. OVEN FRIED MUSTARD CHICKEN

In bowl combine lemon juice, ... and pepper. Coat chicken with mustard mixture. In ziplock ... chicken in pan and bake 40 minutes at 350 degrees.

38. CHICKEN DIJON

Combine ingredients and brush on chicken. Roll in bread crumbs and place in casserole. Bake thighs 45 minutes and breasts 30 ... 375 degrees. Serves 6.

39. OVEN FRIED MUSTARD CHICKEN

Preheat oven to 350 degrees. ... and pepper. Coat chicken in mixture. Crush bran flakes ... longer or until juices run clear when pricked with fork.

40. DIJON CHICKEN FOR SIX

Sprinkle chicken pieces with dry seasonings. Combine ... until golden and tender. This will have a nice peppy flavor even if served cold. Serves 6.

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