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Results 31 - 40 of 1,120 for dijon chicken
Preheat oven to 325°F. In ... Meanwhile, pat each chicken breast dry and sprinkle lightly ... turning to coat with sauce. Serve at once. Serves 4.
1. Saute chicken breasts, 2 minutes on each ... evaporation. 4. With pastry brush coat each breast with sauce from bottom of pan. 5. Serve on rice.
Combine sour cream and mustard. Dip chicken breasts in mixture. Roll in ... and increase to 450 degrees for about 20-25 minutes until browned.
In a medium glass bowl mix all ingredients except chicken breasts. Spread mixture over chicken ... until done. Serve with rice or mashed potatoes.
Wash and pat dry chicken breasts. Mix marinade ingredients until ... warm some of the remaining marinade to serve as a sauce over the chicken.
36. CHICKEN DIJON
In a skillet, cook chicken in 1 tablespoon of hot ... longer pink, stirring often. Serve with noodles. Garnish with parsley, if desired. Serves 4.
Mix 2 tablespoons of the ... taste. Add the chicken breast halves and let marinate ... platter. Garnish with parsley and lemon wedges. Serves 6.
Cook chicken breasts in Pam-sprayed skillet until ... cornstarch dissolved in a little water. Bring to a boil. Serve as a gravy. Fast, easy and yummy!
39. DIJON CHICKEN
Blend mustard, shallots, tarragon, and ... butter. Spread over chicken pieces and coat with crumbs. ... oil is delicious used in place of butter.
Tear off six lengths of ... to wrap a chicken breast. Place one chicken breast ... Sprinkle with green onions and serve at once. Makes 6 servings.
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