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Results 31 - 40 of 450 for devils food cake cream
Preheat oven to 350 degrees. ... pan. Place warm cake on dish and glaze. Glaze: ... Let stand at room temperature until cake is ready to glaze.
32. HEATH BAR CAKE
Cook cake according to box instructions. When ... caramel over cake and let it seep in. Add Heath brickle. When cake is cool top with cool whip.
In a double boiler, melt ... the size of cake plate. Chill. Bake cake according ... layer with chocolate cream frosting. Repeat using the second ... for a long time.
Prepare cake according to directions. Cook in ... with candy bars. Let cool, then top with Cool Whip and 1 Skor candy bar. Chill in refrigerator.
Combine cake mix, eggs, sour cream, kahlua and oil; beat ... for 55-60 minutes. Cool in pan on rack for 30 minutes. Loosen and invert to plate.
Preheat oven 350 degrees. Flour ... pan. Combine dry cake mix and cinnamon in large ... 1 can Duncan Hines Vanilla Frosting until well blended.
In a large bowl, combine cake mix, eggs, sour cream, Kahlua and vegetable oil ... for 30 minutes. Loosen and remove from pan. Cool completely.
Mix all ingredients well. Spray ... Joy. Pour into a Bundt pan or tube pan and bake at 325°F for 1 hour or until cake springs back to touch.
Dissolve 1 teaspoon coffee granules ... water. Combine coffee, cake mix and next 5 ingredients ... toffee-flavored candy bars. Yield 1 (10 inch) cake.
40. HEATH BAR CAKE
Bake cake according to directions. While still ... all over. Let cake cool, then cover with Cool Whip. Sprinkle crushed Heath Bar all over top.
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