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devils casserole
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devils casserole
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31.
DEVILED EGG CASSEROLE
Scoop out yolks of eggs. Add 1 teaspoon of the onion, 1/4 teaspoon of the mustard, 1/2 teaspoon of the salt, Worcestershire sauce, 3 ...
Ingredients: 13 (cheese .. crumbs .. flour .. lengthwise .. mayonnaise ...)
32.
DEVILED CRAB CASSEROLE
Mix together. Place bread pieces on top. Dot with butter. Bake for 1/2 hour at 350 degrees.
Ingredients: 8 (crabmeat .. mace .. mayonnaise .. milk .. mustard ...)
33.
DEVILED EGG CASSEROLE
Mix yolks of eggs, ham, mayonnaise, mustard, onion powder and stuff egg whites. Arrange in pan.
Ingredients: 12 (broth .. crumbs .. flour .. ham .. mayonnaise .. mustard ...)
34.
DEVILED CHICKEN CASSEROLE
Saute onions and celery in ... taste. Place in
casserole
and top with bread crumbs. Bake at 350 degrees for 25 minutes or until lightly browned.
Ingredients: 10 (celery .. crumbs .. flour .. milk .. mustard .. onion ...)
35.
DEVILED SQUASH CASSEROLE
Cook squash in small amount ... In 2 quart
casserole
, layer squash then onion ... for 30 minutes in a 375 degree oven. Makes 9 to 12 servings.
Ingredients: 7 (cheese .. crumbs .. drippings .. onion .. soup ...)
36.
ASPARAGUS - HAM CASSEROLE
In a 2-quart
casserole
dish, layer asparagus, sliced eggs, ... over top of the
casserole
. Cook on 375 degrees until bubbly and rolls cook on top.
Ingredients: 7 (asparagus .. ham .. rolls .. soup ...)
37.
VEGETABLE-HAM CASSEROLE
Cook vegetables according to directions. ... Put into 2-quart
casserole
dish and top with buttered ... paprika. Bake at 350 degrees for 25-30 minutes.
Ingredients: 7 (beans .. cream .. ham .. onion .. paprika ...)
38.
SHRIMP CASSEROLE
Melt butter in large heavy ... a large rectangle
casserole
or large deep dish
casserole
; ... girls over to paint and serve this and green salad.
Ingredients: 14 (crumble .. finely .. rice ...)
39.
CORN-GREEN BEAN CASSEROLE
Heat deviled ham in skillet; add paprika, flour, cream, onion and seasonings. Heat and stir until thickened. Heat and drain green beans and ...
Ingredients: 10 (beans .. corn .. cream .. flour .. ham .. onions ...)
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