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Results 31 - 40 of 51 for deer sausage
In a bowl, mix all ingredients (except spaghetti sauce) thoroughly with hands. Shape into walnut size meatballs. Put light coat cooking oil ...
32. HUNTER'S CHILI
Soak dry beans overnight; rinse well and cook. Cook all ingredients until beans are tender. Serves 8.
33. COUNTRY CHILI
Brown sausage, ground beef, onion and ... to taste. Stir in diced tomatoes and chili. Bring to boil; reduce heat to simmer for 20 to 25 minutes.
Mix everything together. Shape into balls. Place in baking dish. Bake 30 minutes. Take out of oven. Cover with 1/2 cup brown sugar and 1/2 ...
In a large bowl, mix all ingredients with hands until combined. Put in baking dish or pan, pat down. Bake in preheated 350 degree oven for ...
Mix all ingredients except tomatoes and water. Shape into a loaf and place in roaster. Pour tomatoes and water over meat. Cover pan. Bake ...
37. SUMMER SAUSAGE
Mix all together well. Cover and refrigerate. For the next five days mix well. On fifth day form into rolls the size of a silver dollar. ...
38. SUMMER SAUSAGE
Mix all together. Make 3 rolls. Chill 24 hours. Bake at 250 degrees on broiler pan on rack.
39. SUMMER SAUSAGE
Mix together like a meat ... another 24 hours. Mixing beef and deer together makes the deer go farther and less fat then just beef. This goes fast.
40. SUMMER SAUSAGE
Mix well and divide into 2 portions (1 lb. ea.). Roll in foil (shiny side out) and refrigerate for 24 hours. Poke holes in bottom of foil ...
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