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Results 31 - 40 of 45 for day bars
31. PAY DAY BARS
Heat oven to 350 degrees. ... Immediately spoon warm topping over marshmallows; spread to cover. Chill; cut into bars. Store covered. Yield: 36 bars.
Hard boil 18 eggs and ... brine until full. Put lid on tightly; shake to mix for 3 days and enjoy! Note: Refrigerate if not using within 3 days.
Combine ground chuck, bread, lemon juice, minced onion, egg, salt. Mix all ingredients for sauce and pour half of this mixture to the meat ...
Day 1: Place brisket on large ... brisket. Cover with bar-b-que sauce. Reheat at 350 ... and heat until warm. Make 2 and freeze one. Delicious!
The day before, heat oil in saucepan. ... For rare in the middle and charred on the outside, grill for about 20 minutes on each side. Serves 6.
Cook first 4 ingredients in ... low overnight. Next day, drain juice off and ... Also, if desired, add hot sauce or onion juice for extra flavor.
FIRST DAY - sprinkle generously with tenderizer ... follows: 1 cup Bar-B-Q sauce to 2 cups ... sliced meat in foil. Heat until bubbly. Serves 15.
Day before or early in the ... legs. Heap on heated platter. Garnish with onion rings lightly brushed with some of the sauce. Makes 4-6 servings.
Cut slab into 2 rib ... least 24 hours (can be done 2 days in advance of dinner). Day of dinner, put on grill to heat, adding sauce if necessary.
Mix: (Or a different brand). ... Option: On the day to be served, put Cool ... for decoration. Great on a hot day or if you have alot of company!
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