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Results 31 - 40 of 157 for date-nut filling
Cook filling until thick. Cool. Mix dough ... on top of filling. Bake 10 to 12 minutes in a 350 degree oven. NOTE: I usually grind the raisins.
Cream butter, sugars, vanilla and ... cup finely chopped nuts (walnuts or pecans); cool. Roll ... 12"x19" rectangle. Spread filling on each rectangle and roll ... in air tight container.
Roll out dough and spread filling on. Form into rolls. Chill ... degrees until brown. Ground raisins may be substituted for dates. Simmer, then cool.
Mix cake ingredients and bake ... Heat milk and dates to boiling. Mix flour and ... Add vanilla and nuts. Cool. Spread mixture between ... with a chocolate frosting.
Mix shortening, sugar, and eggs, ... Place 1/2 teaspoon date filling on dough and cover with ... thickened. Stir so they don't stick. Add nuts.
Sift first 5 ingredients together; ... in small pan: dates, sugar and water. Remove from stove. Add chopped nuts. Filling should be made first, so ... 2 batches of cookies.
Sift first 5 ingredients together; ... in small pan: dates, sugar and water. Remove from stove. Add chopped nuts. Filling should be made first, so ... 2 batches of cookies.
Cook filling until thick. Cream butter and ... out. Spread with date filling. Roll up; freeze. After ... sheet. Bake at 350 degrees until done.
Cream butter (oleo) add brown ... to roll. Cut date in pieces, bring to boil ... stirring often, add nuts. Cool. Half dough, roll ... rectangle. Spread with filling, roll up tightly from ... for about 10 minutes.
Thoroughly cream shortening and sugar. ... Place teaspoon of filling on half of cookies. Top ... 10 minutes. Combine dates, sugar and water; cook ... before putting between cookies.
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