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Results 31 - 40 of 81 for danish dessert
Combine ingredients; spread in 9 ... bottom layer. Make dessert according to package instructions; add ... several hours. Makes 16-20 servings.
Mix together butter, sugar, and graham crackers. Press into 9 x 13 inch pan and bake 7 minutes at 350 degrees. Dissolve Jello in water and ...
Mix together. Put half in ... mixture on top and freeze. Make dessert with sugar and water. Cool. ... Pour over top of ice cream when serving.
34. RASPBERRY CAKE
Prepare cake mix according to ... If available make Danish dessert according to directions. If using ... cake. 16 servings. Keep refrigerated.
35. RUSSIAN CREME
Dissolve sugar and gelatin in ... reserving juice. Prepare dessert mix, following package directions for ... topping over it. Yield 10-12 servings.
Make cake mix according to ... using juice as part of liquid for raspberry Danish dessert. Fold in raspberries. Let cool; then spread over filling.
Mix in a 9x13 inch ... pan. Cook raspberry Danish dessert. Add lemon juice, raspberries ... Chill overnight or at least 6 hours before serving.
38. RUSSIAN CREME
Dissolve sugar, water and gelatin in microwave 4 minutes. Stir in sour cream and vanilla. Chill until slightly thickened. Fold in Cool ...
Melt butter, add sugar, Rice ... slightly melted ice cream on top. Top with rest of crust. Serve with prepared Danish dessert and strawberries on top.
Prepare cake mix according to ... and chill. Mix Danish dessert with 1 1/2 cups cold ... sugar and 2 tablespoons cornstarch. Cook until clear.
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