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Results 31 - 40 of 1,220 for custard pie
Preheat oven to 475°F. Combine eggs, sugar, salt, and vanilla. Slowly stir in hot milk. While hot, pour into unbaked pastry shell. (To ...
Preheat oven to 425 degrees. Toasts 1/2 cup coconut; set aside. Bake pastry shell 8 minutes; cool slightly. Meanwhile in medium bowl, beat ...
Sprinkle pecans in bottom of pie shell. Blend custard mix with milk in a ... and chill until set, about 3 hours. Refrigerate any leftover pie.
Make a regular custard. Put the berries in ... sugar or use a little less milk in the custard. Don't bake custard in as hot an oven as other pie.
Mix peanut butter and powdered ... on top of pie). Sprinkle remaining peanut butter ... pie shell. Prepare custard filling with milk according to ... 1 (9 inch) pie.
Combine custard, pumpkin, sugar, milk, egg ... quickly to boil stirring constantly. Pour into baked pie shell. Chill and serve with whipped cream.
Mix peanut butter and sugar ... on top of pie. Sprinkle remaining peanut butter ... pie shell. Prepare custard filling with milk according to ... 1 (9 inch) pie.
Spread cooked dried fruit in crust. Make egg custard. Pour pour egg custard ... Pile lightly on pie. Bake at 300 degrees ... or until lightly browned.
Prepare gelatin according to package ... berries. Spread cooled pie shell with pudding. Top this ... Garnish with whipped cream or whipped topping.
Cut peaches into pieces; add ... to puree. Mix custard ingredients together. Place peaches in bottom of pie crusts. Pour custard mixture over ... Usually makes 2-3 pies.
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