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Results 31 - 40 of 47 for curried relish
Chop onion, celery, and eggs together. Add beans and mix in mayonnaise, relish, and other seasonings. Serve cool and keep under refrigeration.
32. RICE CURRY SALAD
Mix all ingredients in bowl and chill. Serve on lettuce bed. Makes 6-8 servings.
Mix. Simmer for approximately 2 hours until thickened. Some of the liquid from tomatoes may be drained for a thicker relish.
34. TOMATO RELISH
Place the tomatoes in a saucepan with boiling water for 30 seconds, rinse in cold water and remove the skins. Chop the tomatoes roughly. ...
35. ZUCCHINI RELISH
Sprinkle 5 tablespoon salt over ground zucchini, onions, and peppers and mix well. Let stand over night. Next day rinse and drain well. ...
36. ZUCCHINI RELISH
Put zucchini, onions and pepper through food chopper. Sprinkle salt over and let stand overnight. Drain and rinse, let set 1 hour. Add ...
Combine all ingredients. Chill for 3-4 hours. Serve cold. Serves 4- 6. This is a favorite recipe from the Cafe in the Barn, Seekonk, ...
Combine first 5 ingredients; stir well. Combine mayonnaise, onion, relish, lemon juice, mustard, and ... well. Cover and chill. Yield: 6 servings.
39. CHICKEN SALAD
Mix above ingredients with the mayonnaise; add a small amount of slivered almonds and coconut. Serve with hot buttered rolls. Serves 6-8 ...
Mix a day ahead. Serve with crackers.
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