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Results 31 - 40 of 55 for curried fruit hot
Place fruit in appropriate size flat dish ... with poultry, cured meats, and pork or as an inclusion to any hot winter buffet (even breakfast).
Drain fruit and cut peach and pear ... Bake 15 minutes at 325 degrees. Add cherries carefully. Bake 15 minutes longer. Serve warm. Serves 8-10.
Drain fruit. Melt butter and add ... curry. Pour fruit into curry mixture and stir to coat well. Bake at 350 degrees for 1 hour uncovered. Serves 8.
Arrange fruit in a 2 quart or ... chill 8 hours or overnight. Let come to room temperature. Bake at 350 degrees for 30 minutes or until bubbly.
Melt together butter, curry powder, brown sugar. Drain all fruits, place fruits in a ... sauce over fruit. Bake 30 to 40 minutes at 350 degrees.
Melt butter, add sugar and curry, drain fruit, top with butter. Mix. ... days ahead and reheated in 350 degree oven for 30 minutes). Serve warm.
Drain fruit partially. Add pineapple, peaches, pears ... butter. Sprinkle sparingly with curry powder. Heat at 300 degrees for 20 to 30 minutes.
Heat oven to 325 degrees. Drain all fruits and arrange all in 9 ... sugar, butter, and curry; pour over fruit. Bake 45 minutes at 325 degrees.
Drain fruit, saving some of the ... to it the brown sugar and curry powder. Spoon butter mixture over fruit. Bake at 350 degrees for one hour.
Drain fruit well in colander until juice ... This may be prepared a day ahead. Refrigerate until ready to bake. Pitted prunes may also be used.
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