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Results 31 - 40 of 428 for croquette
Melt butter. Add flour and ... 6 to 8 croquettes. Chill. Heat oven to ... cup cooked celery. Add 2 teaspoons minced parsley. This is very good.
Peel the eggplants, cut into ... handle. Form the croquette mixture into egg shaped balls. ... are cooked. Serve hot with lemon wedges. Serves 6.
33. HAM CROQUETTES
Melt butter and blend with ... thoroughly. Shape into croquettes. Roll in bread crumbs; ... stirring constantly. Cook slowly to desired thickness.
Make cream sauce by blending ... all ingredients for croquettes except the egg, bread crumbs ... brown, drain and serve immediately. Serves 6 to 8.
Drain cooked squash and mash. ... eggs. Stir well. Shape this mixture into croquettes. Roll each in crumbs and fry. (Best when fried in deep fat.)
Melt butter in saucepan until ... minutes. Mix all croquette ingredients together; roll in cones ... sauce. Bake at 400 degrees for 20 minutes.
Dilute with milk. Grate together ... mayonnaise. Shape into croquettes. Chill for easy handling. ... Add a little Kitchen Bouquet if you like.
Beat egg well. Add bread, crackers and salt and pepper. Cut bacon strips in half, then take above mixture and fill. Roll and fry slowly.
Mix all ingredients and shape around cheese cubes. Roll in cracker crumbs. Drop in deep fat fryer until done.
Blend cream, fat, salt, pepper and celery salt. Set aside. Combine chicken, onion juice, lemon juice and parsley. Add to sauce. Cool; shape ...
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