| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 60 for crockpot pork chops
1. Trim fat from chops. Coat with 2 tablespoons ... saucepan. Cook and stir over medium heat until thick and mixture comes to a boil. Serve with chops.
Coat pork chops with dry ingredients. Brown well in hot oil. Put chops in slow cooker. Add soup and cook on low 6 to 8 hours on high 3 to 4 hours.
Mix seasoning into flour for coating the chops. Trim fat from chops, ... soup, cover and cook on low for 6-8 hours or on high for 3 1/2 to 4 hours.
Mix flour and garlic powder in plastic bag. Shake pork chops in bag until well coated. ... on high for 4 hours or simmer on low several hours.
Use only one of the following: Brown pork chops well and season lightly with ... above sauces. Cover and cook on low 7-9 hours (high 4 to 5 hours).
Cook onions in oil until ... ingredients. Cover and simmer about 20 minutes. Put pork chops in crock pot and cook overnight with sauce. Serve hot.
Coat pork chops in mixture of flour, salt, ... in crock pot. Add can of soup. Cover and cook on low for 6 to 8 hours or on high for 3 1/2 hours.
Mix all the dry ingredients. Roll pork chops in flour mixture. Brown in ... of soup. Cover and cook on low for 6 to 8 hours or high 3 1/2 hours.
Brown chops lightly on both sides in ... cooker. Put drained peach halves on top. Pour tomato mixture over all. Cover and cook on low for 4-6 hours.
Trim and brown chops. Put potatoes, carrots and onions in crock. Add chops. Add other ingredients. Cook on low 8-10 hours. Season to taste.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables