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Results 31 - 40 of 75 for crisp blueberry
31. BLUEBERRY CRISP
Put blueberries in buttered 8-inch square baking dish. Sprinkle with sugar and lemon juice. In medium bowl, mix together butter, brown ...
Combine sour cream and brown ... crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees ... per 1/2-cup serving plus 2 teaspoons topping.)
33. BLUEBERRY CRISP
Mix blueberries, sugar and zest in dish and spread evenly. Mix flour, oats, brown sugar and cinnamon in a bowl. Cut butter into small ...
Preheat oven to 350 degrees. Butter an 8 1/2" x 2" round baking dish. In a medium bowl mix brown sugar, flour and 1 teaspoon of the ...
35. BLUEBERRY CRISP
Wash and drain blueberries; set aside. Mix flour, brown sugar and cinnamon. Cut butter in with pastry blender or two knives until mixture ...
Combine sour cream and brown sugar in bowl. Stir well. Cover and chill 30 minutes. Combine blueberries and cherries in 8 inch square baking ...
Beat 3/4 cup sugar and shortening until light and fluffy. Add egg; beat well. Stir together 2 cups of flour, baking powder, and 1/4 ...
38. BLUEBERRY CRISP
Combine blueberries, lemon zest, 2 ... over blueberries. Bake crisp in a preheated 375 degree oven until top is golden, about 30 minutes. Let cool.
39. BLUEBERRY CRISP
Spread washed blueberries in bottom of 2 quart dish or pan. Mix dry ingredients and stir in melted butter. Spread over berries. Bake at 350 ...
Combine sour cream and brown ... crumbly. Sprinkle over blueberry mixture. Bake at 375 degrees ... Top with sour cream mixture. Makes 6 servings.
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