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Results 31 - 40 of 67 for crescent roll appetizer
Any combination: broccoli, cauliflower, olives, tomatoes, carrots, celery. Roll dough out in 11x15 inch ... dough and top with fresh vegetables.
Press crescent rolls in a jelly roll pan ... pieces. Can also substitute dry Ranch dressing mix for the Italian dressing for a different flavor.
Unroll dough into rectangles. Press onto bottom and sides of 15 x 10 inch pan. Bake at 375 degrees for 10 minutes. Combine remaining ...
Unroll dough on lightly floured board. Press together seams to form 2 (12 x 4 inch) rectangles. Sprinkle top of cheese with 1/4 teaspoon ...
Place 1 1/2 packages of rolls in bottom of 13"x9" greased ... mixture. Place remaining crescent rolls flat on top, sealing ... before cutting. Serves 8.
Separate dough into 2 long rectangles. Press onto bottom and 1/2 inch high around sides of 9 x 13 inch pan. Toss mushrooms with butter; ...
Preheat oven to 350 degrees. Brown mushrooms in butter. Stir in salt, onions, Worcestershire sauce and lemon juice. Cook until liquid ...
Unroll dough on a lightly ... at 350 degrees for 20 to 22 minutes. Garnish, if desired. Serve warm with crackers. Yield: 16 appetizer servings.
Flatten on a cookie sheet. Bake as directed on tube. Mix together:
Roll dough out on cookie sheet, ... crust. Sprinkle chopped vegetables over mixture. Top with cheese. Refrigerate and cut small squares to serve.
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