| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 31 - 40 of 584 for creole butter
Combine sugars, milk and butter in saucepan; bring to a ... spoonfuls on buttered dish. Cooks Note: Use of a candy thermometer is recommended.
32. CREOLE PRALINES
Combine sugars and cream. Boil ... stirring occasionally. Add butter and pecans. Continue cooking until ... recommended. Makes 12 large pralines.
Preheat oven to 400°F. Combine ... greased muffin cups 2/3 full. Bake until golden brown (20 to 30 minutes). Serve with butter and jam or syrup.
Put first 7 ingredients in a pot and cook over medium high heat for 10 minutes, stirring until beef crumbles and in no longer pink. Stir in ...
35. SCALLOP PIE
This is a recipe Doris ... and celery in butter until clear. Add scallops, wine ... It can be served room temperature or right out of the oven.
Split chicken breast in half ... skillet heat half butter. Add half the chicken ... the skillet. Pour Creole sauce over all, and stir ... serve. Makes 8 servings.
37. BUSY DAY CAKE
Sift flour once, measure, add ... three times. Add butter. Combine eggs, milk and ... 25 minutes. Spread Creole Butter Frosting (double recipe) between ... sides of 8"x8"x2" cake.
38. BLACKENED FISH
Mix seasonings together and generously ... into the melted butter. Using a very hot ... grill. Blackened seasoning works well with meats also.
In a large bowl, beat ... mayonnaise, baking powder, creole seasoning and homestyle bread crumbs. ... In skillet, melt butter and fry crabmeat patties about ... (My favorite.) Serves 4.
Peel and cut eggplant. Boil ... Saute shrimp in butter approximately 3 minutes or until ... May add olive oil if mix appears dry, before baking.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables