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Results 31 - 40 of 40 for creme de menthe bars
Mix cake, follow recipe, adding 6 tablespoons of creme de menthe. Bake cake, cool. Spread ... taste. Frost cake with cream. Shave candy bar on top.
Mix all ingredients in bowl. Add ice cubes to fill bowl. By combining 1 cup sugar and 1 cup water in a small saucepan. Stir over low heat ...
Prepare and bake cake mix ... substituting 3 tablespoons creme de menthe for 3 tablespoons water. Cool. ... together. Shave chocolate bar over top; refrigerate.
Beat all of the above. Pour into greased 9x13 inch pan. Bake at 350 degrees for 25 minutes; cool well. Beat together; spread on top of ...
Mix sugar, butter, vanilla and ... 2 tbsp. green creme de menthe 2 tbsp. white creme de ... hours. Cut into bars. Substitute 1/4 cup milk ... she doubles the frosting.
Heat oven to 350 degrees. ... Spread topping evenly over icing in baking pan. Refrigerate at least 1 hour. Cut into bars and serve. Makes 18 bars.
Heat oven to 350 degrees. ... Add powdered sugar, creme de menthe syrup and green food coloring; ... evenly over cooled bars. In small saucepan, melt ... in refrigerator. 48 bars.
38. GRASSHOPPER PIE
Melt the marshmallows in 3/4 ... regular chocolate candy bar and shaving down the long ... vegetable peeler. Have the candy bar at room temperature.
Combine all ingredients. Bake in ... 2 cups confectioners' sugar, 1/2 cup butter and 2 tablespoons creme de menthe liquor. Spread on cool cake.
Melt butter; stir in cocoa. Add sugar, beaten egg, vanilla, crumbs and coconut. Press in 9x13 inch pan and chill.
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