Creamed Shrimp over Toast - Recipes - Page 4

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Results 31 - 40 of 70 for creamed shrimp over toast

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31. STUFFED CHICKEN BREAST

Cut meat away from bones. ... of butter. Pour over bread. Mix breads and vegetables ... to taste. Chop shrimps; add to stuffing. Stuff ... oven. Makes 8 servings.

32. SHRIMP NEWBURG

Cut shrimp in half. Blend flour and ... melted fat. Add cream gradually. Cook, stirring, until thick ... still hot on toast points. Serves 6. Tip: The ... in a lumpy sauce.

33. CRAB SHRIMP IMPERIAL

Cook rice just until tender ... measure and pour over rice and parsley. While rice ... some chunks and shrimps aside for garnish. Fold seafood ... in refrigerator or freezer.)

34. WANDA SALAD

Place lettuce in large salad ... fashion. In blender, mix all Pepper Cream Dressing ingredients. Pour dressing on salad and serve immediately.

35. CAULIFLOWER WITH SHRIMP SAUCE

Separate cauliflower into flowerettes. Cook ... together soup, sour cream, salt, and pepper in ... bowl. Top with shrimp sauce, then toasted almonds. Makes 4 to 6 servings.

36. SHRIMP NEWBURG

Cut large shrimp in half. Melt butter; blend in flour and seasonings. Add cream gradually and cook until thick ... Serve immediately on toast points. Serves 6.

37. SOUR CREAM SHRIMP

Thaw frozen shrimp in cold water or drain ... constantly. Add sour cream, pepper and shrimp. Heat but don't boil. Serve on toast points. Wonderful for brunch! Serves 6.

38. EASY SEAFOOD CASSEROLE

Combine all ingredients. Pour into 1 quart casserole. Bake at 350 degrees for 40 minutes. Sprinkle with toasted almonds.

39. ASPARAGUS A LA NEWBURG

Melt butter in medium saucepan. ... constantly. Stir in cream cheese until melted. Stir in dill weed, sherry, shrimp and mushrooms. Cook over low heat until thoroughly heated. ... spatula; arrange on toast. Pour shrimp sauce over asparagus. Makes 4 servings.

40. SHRIMP-CAULIFLOWER-BROCCOLI DISH

Cook broccoli and cauliflower according ... saucepan combine cheese, shrimp soup and lemon juice. Cook over medium heat, stirring until cheese ... need to be baked.

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