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Results 31 - 40 of 90 for creamed corn fritters
Mix corn, milk, butter, and egg. ... mixture. Stir lightly and add more milk, if needed, to make a batter. Cook as pancakes until edges are crispy.
32. CORN FRITTERS
Combine corn and egg in medium bowl. ... by tablespoonfuls. Fry until browned. Spoon sauce or gravy over fritters for extra flavor. Makes 8-12.
Mix dry ingredients and add to melted butter and corn. Beat well and drop ... lighter batter, separate eggs and beat whites separately and fold in.
34. CORN FRITTERS
Place unopened corn pouch in warm water for ... 24 to 28 fritters. TIP: Corn Fritters can be ... maple syrup or sprinkled with powdered sugar.
35. CORN FRITTERS
Heat oil (375 F.). In ... Wingate, Md. as was his father, was raised on Oyster Fritters and Corn Fritters. Wingate is on the Eastern Shore of Md.
Mix dry ingredients and add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. When brown, drain. Serve with syrup and butter.
Mix dry ingredients, add to melted butter and corn. Beat well. Drop by spoonfuls in deep fat. Drain. Serve hot. Yield: 2 dozen.
38. CORN FRITTERS
Place unopened corn pouch in warm water for ... brown. Drain on paper towels. Sprinkle with powdered sugar or serve with maple syrup. 24 fritters.
Beat eggs and stir in ... eggs. Stir in corn and melted fat. Use a ... until fork comes out clean. Serve hot with syrup. Yields: 12-15 patties.
40. CORN FRITTERS
Mix dry ingredients and add to melted butter and corn. Beat well; drop by ... brown, remove and place on paper towels. Serve with honey or butter.
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