About 3 hours before serving: ... in half. Prepare Almond-Cream Filling; spoon into bottom of ... Refrigerate. Prepare Chocolate Glaze. Spoon glaze over top ... until smooth, stirring occasionally.
In 2 quart saucepan over ... oven and let puffs remain in over 15 minutes. ... Rill with Almond Cream (below) and top with Chocolate Glaze (below). Refrigerate. In 1 quart ... until smooth, stirring constantly.
In a saucepan, heat butter ... or 20 small puffs. Bake immediately at 400 ... on rack. Whip cream and fold into vanilla pudding. ... puffs. Let cool. Serve.
About 3 hours before serving. ... in half. Prepare Almond-Cream filling; spoon into bottom of ... Refrigerate. Prepare Chocolate Glaze - Spoon glaze over top ... until smooth, stirring occasionally.
Prepare 1 (3 1/2 ounce) ... cup heavy whipped cream and 1 teaspoon almond extract. ... Refrigerate. Prepare Chocolate Glaze. Spoon glaze over top ... syrup. Stir until smooth.
Ingredients: 7 (eggs .. flour .. glaze .. salt ...)
1. In 2 quart saucepan ... in half. Prepare Almond-Cream Filling; spoon into bottom of ... 6. Prepare Chocolate Glaze. Spoon glaze over top ... until smooth, stirring occasionally.