Cream Pasta Sauces - Recipes - Page 4

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Results 31 - 40 of 41 for cream pasta sauces

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31. TORTELLINI WITH CREAM HAM AND CHEESE SAUCE

In large saucepan melt butter ... butter. Immediately add cream and heat (don't boil) until ... directions. Drain and add to sauce. Serve warm.

32. CAPELLINI WITH BROCCOLI CREAM SAUCE

Cut off and discard broccoli ... large kettle cook pasta. Drain; rinse with cool ... until tender. Add cream, nutmeg; bring to a ... cheese. Serve at once.

33. PASTA WITH CREAM OF ZUCCHINI

Saute onion and garlic in ... Add the drained pasta to sauce. Raise the heat ... coated. Sprinkle with more cheese and serve at once. Serves 4.

34. LINGUINE WITH MUSHROOM AND GARLIC CREAM SAUCE

Melt butter in heavy large ... 5 minutes. Add cream and simmer until sauce thickens ... salt Meanwhile, cook pasta in large pot of boiling ... with parsley and serve.

35. SEAFOOD LINGUINE WITH MUSHROOMS & GARLIC CREAM SAUCE

Melt butter in a heavy, ... turn pink. Add cream and shrimp until sauce thickens ... salt. Meanwhile, cook pasta in large pot of boiling, ... and serve. Serves 2-3.

36. PORK CHOP WITH PAPRIKA AND SAGE CREAM

Combine paprika, salt, and pepper ... medium. Stir in cream. Simmer until thickened slightly, ... beans and spiral pasta. Mustard Beans: Use fresh ... pork chops over it.

37. CREAMED CHICKEN AND FETTUCCINE

Cut each chicken breast in ... cup sauce. Add pasta to sauce in skillet, tossing ... remaining 1 cup sauce over chicken. Sprinkle pasta with parsley.

38. TORTELLINI WITH PROSCIUTTO, CREAM SAUCE

Melt butter in saute pan, ... to low. Add cream and heat until warm. Add ... in sauce. Boil pasta until al dente. Put portion ... top and black pepper.

39. FETTUCCINE AND SALMON IN SCOTCH CREAM SAUCE

Scald cream and milk in medium saucepan. ... Set aside. Cook pasta in large pot of boiling ... toss to coat. Serve immediately 2 to 4 servings.

40. TORTELLINI IN A SAUSAGE CREAM SAUCE

Cook pasta according to package directions. While ... minutes more. Add cream. When mixture begins to ... serve immediately. Garnish with parsley.

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