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Results 31 - 40 of 312 for cream chess
31. CHESS SQUARES
Mix first 3 ingredients; press into 13 x 9 x 2-inch greased pan, Mix remaining ingredients. Pour over dough, bake at 350. Can be frozen.
32. CHESS BARS
Mix together cake mix, egg and butter; press in pan 13 x 9 x 2 inches. Mix the remaining ingredients. After thoroughly mixing, pour over ...
33. LEMON CHESS CAKE
For Plain Chess Cake; substitute yellow cake mix ... baking pan. Beat cream cheese in a medium sized ... (Cake will sink in middle.) Serves: 12.
34. CHESS SQUARES
Mix together and pat into 9 by 13 inch pan. Pour mixture over crust. Bake at 350 degrees for 35 minutes, no longer.
35. CHESS BARS
Melt butter in oblong pan. ... for crust. Mix cream cheese, sugar, eggs and flavorings. ... minutes at 400 degrees. Cool, then cut in squares.
36. CHESS BARS
Mix first five ingredients together ... add confectioners sugar, cream cheese, vanilla, and salt. Mix ... into squares. Remember, ovens vary some.
37. CHESS PIE BARS
Mix the first 3 ingredients and put in ungreased 9 x 13 pan. Blend the last 4 ingredients together and pour over top. Top with the chopped ...
38. CHESS CAKE
Mix first 3 ingredients well, it will be like dough. Press into buttered 9x13 pan. Next mix topping ingredients together. Pour over cake ...
39. CHESS BARS
Combine cake mix, butter and ... Combine confectioners' sugar, cream cheese, 3 eggs and flavorings ... when cool and store in air tight container.
Mix cake mix, 1 egg ... pressing up sides 1/2 inch, if desired. Mix cream cheese, 2 eggs and sugar. Pour over top. ... degrees for 50 minutes.
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