In a 2 quart saucepan ... smooth. Stir in cheese. Spoon mixture into a ... 1 rounded teaspoon dough for each puff, drop dough onto greased ... desired. Makes 28 puffs.
A word to the wise: Bake these puffs ahead so they're ready when ... getting soggy. For dough, in a medium saucepan ... Stir in shredded cheese. Using 1 rounded teaspoon ... salt. Cover and chill.
Melt butter in 1/2 cup ... Stir in grated cheese. Drop dough onto greased baking sheet, using ... dough for each puff. Bake at 400 degrees ... split. Combine tuna, cream cheese and milk; fill each puff with 2 teaspoons. Makes 24.
Preheat oven to 400 degrees. ... after each. Drop dough by slightly rounded teaspoonfuls, 1 ... golden brown and puffs look dry; cool on wire ... 65 to 70 puffs.
Bring to a boil the ... pan. Spread with dough, bake 30-35 minutes at ... Beat together pudding, cream cheese, vanilla and milk. Spread ... syrup. Refrigerate. Serves 16.
Assorted Fruit - Such as ... degrees. Place thawed dough on lightly floured surface and ... let cool. Blend cream cheese and sugar together until smooth; ... 2-3 hours. Serves 8.