Cream Cake Condensed Milk - Recipes - Page 4

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Results 31 - 40 of 1,020 for cream cake condensed milk

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31. NEW YORK STYLE CHEESECAKE WITH BLUEBERRY TOPPING

Preheat oven to 300 degrees. ... mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, flour ... of cheesecake and refrigerate.

32. MINT CHOCOLATE CHIP CHEESECAKE

Preheat oven to 300 degrees. ... beat in sweetened condensed milk until smooth. Add eggs, peppermint, ... hour or until cake springs back when lightly touched. ... as desired. Refrigerate leftovers.

33. COOL WHIP FLUFFY CHERRY CHEESECAKE

Cut cream cheese into cubes and let ... smooth. Add sweetened condensed milk until creamy. Stir in Cool ... light tasting Cherry Cheese Cake!

34. MAPLE PUMPKIN CHEESECAKE

Preheat oven to 300°F. Combine ... mixer bowl, beat cream cheese until fluffy. Gradually beat in Eagle Brand milk until smooth. Add pumpkin, eggs, ... one 9 inch cheesecake.

35. CJ'S NO-BAKE CHEESECAKE

Whip cream cheeses until smooth. Add sweetened condensed milk, lemon juice and vanilla. ... with your choice of fruit filling. Makes 2. .J. Heiss

36. GINGER CHEESECAKE DESSERT

Make cookie dough as directed. ... minutes. Mix sweetened condensed milk, cream cheese and lemon juice until ... 13x9-inch pan 11-13 minutes.

37. KEY LIME CHEESECAKE

Mix cream cheese and condensed milk until creamy, then mix in ... shells. Cover and place in refrigerator for 3 to 4 hours before serving. Makes 2.

38. EASY NO - BAKE CHEESECAKE

Beat at medium speed until smooth the first 3 ingredients. Fold in Cool Whip. Pour into 9 x 13 pan that has been filled with graham cracker ...

39. KEY LIME PIE CHEESECAKE

In a large bowl, combine softened cream cheese, Eagle Brand sweetened condensed milk and Cool Whip. Stir in ... and fresh mint leaves if desired.

40. CHOCOLATE CAKE DESSERT

Prepare the cake mix according to package directions, ... Pour Eagle Brand milk over cake and then caramel ice cream topping. Cool completely. Mix whipped ... chocolate bar on top.

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