Results 31 - 40 of 46 for cream brulee

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Prep work: lightly beat and ... bean lengthwise. Put cream and vanilla bean in a ... sugar. Caramelize with blow torch (keep in an ice water bath).

Cook pudding and pie filling ... chilled bowl, beat cream until stiff. Fold into pudding. ... hours. Carefully spoon pudding into dessert dishes.

Heat cream in double boiler. Beat egg ... Place under broiler for a minute or so until sugar melts. Chill. This custard should be served very cold.

Spread brown sugar in a ... 300 degrees. Put cream and vanilla bean in a ... close to heat source, until sugar caramelizes. Serve immediately.

Preheat oven to 400°F. In ... pale yellow. Add cream and vanilla and continue to ... sugar melts. Cool a few minutes before serving. Serves 6.



Beat egg yolks and sugar ... pale. Boil the cream and almond extract and pour ... cream and using a plumber's torch, caramelize the sugar topping.

In upper part of double ... cups of heavy cream with a 1-inch piece of ... caramelizes. Keep watching it, for the sugar will burn. Serve immediately.

1. Place pears in a ... Spread with sour cream and sprinkle with brown sugar. ... from the heat until sugar caramelizes. Serve hot. Serves 4 to 6.

In small mixing bowl, stir together cream cheese and yogurt. Place blueberries ... Serve immediately. Makes 8 servings. 179 calories per serving.

Spoon berries into 9 inch ... bowl, combine sour cream and yogurt; blend well. Spoon ... minutes or just until sugar melts. Serve immediately.

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