1 (8 oz.) soft style cream cheese with pineapple
1 (8 oz.) carton plain yogurt
1/3 c. packed brown sugar
3 c. fresh blueberries

In small mixing bowl, stir together cream cheese and yogurt. Place blueberries in shallow 8-inch round broiler proof dish. Spoon cream cheese mixture over blueberries. Sprinkle brown sugar over cheese mixture. Broil 4 to 5 inches from heat for 2 to 3 minutes or until sugar starts to melt. Serve immediately. Makes 8 servings. 179 calories per serving.