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Results 31 - 40 of 40 for crayfish
31. SEAFOOD SOUP
Saute green onions in butter approximately 5 minutes. Add remaining ingredients and simmer for 30 minutes. Do not bring to a boil.
Saute seasonings in butter. Add parsley and seafood. Cook 10 minutes. Add flour, half and half and cheese. Simmer 20 minutes. Boil noodles. ...
33. HOT SEA FOOD
Combine all ingredients and simmer. Serve with rice. Can be frozen. Recipe can be halved.
34. MOIN - MOIN
Soak peas in water for a few minutes. De-husk peas by grating in a blender for a few seconds. Add water and peas to a large bowl, and drain ...
35. VEGETABLE SOUP
Season stockfish with salt and ... the meat. Add crayfish and stir. Cover and cook ... farina, semolina, Bisquick, cassava fufu or boiled white rice.
Cut potatoes in chunks and ... cup butter. Add crayfish, green onions and parsley; ... with shredded cheese. Put under broiler until cheese melts.
Put ground meat, onion, bell ... let stand. Saute crayfish in butter add cream of ... glass of tea. You may substitute shrimp for the crayfish.
38. GRAYFISH PORKOLT
Drop the crayfish into 3-4 quarts of boiling ... stirring all time. When thoroughly hot serve with rice or buttered potatoes in a separate dish.
40. CRAYFISH ETOUFFE
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