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Results 31 - 40 of 199 for cranberry loaf
LAYER 1: Soften gelatin in cold water. Mash cranberry sauce; add orange juice; beat, ... 1/2" x 3" loaf pan. Chill firm. LAYER 2: ... and slice to serve.
Soften gelatin in cold water. Mash cranberry sauce with fork in saucepan; ... oiled 9x5x3 inch loaf pan. Chill 1 to 2 ... firm. Makes 6-8 servings.
Sift together dry ingredients in ... greased and floured loaf pans. Bake at 350 degrees ... to chill. Can be frozen. Makes 5 (1 pound) loaves.
Beat egg and milk together, ... x 13 inch loaf pan. Mix glaze ingredients and ... at 350 degrees for 45 minutes. Remove loaf and skim off fat.
Sift together the flour, sugar, ... x 3 inch loaf pan at 350 degrees for ... from pan. Cool; wrap and store overnight or longer before serving.
Mix 3 minutes. Bake 50 minutes at 350 degrees.
Grease and flour 9" loaf pan. Mix first eight ingredients. ... tester inserted in center comes out clean. Cool in pan 10 minutes, remove and cool.
For cranberry layer, soften the gelatin in ... cranberry layer and chill until firm. Serve on salad greens with mayonnaise. Makes 6 to 8 servings.
Combine cranberries, sugar and walnuts; ... top. Place in greased and floured loaf pans. Bake at 350 degrees for 50-60 minutes. Makes 2 loaves.
Preheat oven to 350 degrees. Grease a 9-inch loaf pan. Sprinkle the brown sugar ... pan. Spread the cranberry sauce evenly over the sugar; ... 4 to 6 servings.
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