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Results 31 - 40 of 220 for crab meat salad
Wash, dry and remove strings ... discard. Flake the crab meat (artificial crab or lobster may ... serving dish. Scoop salad into lettuce center. Sprinkle salad ... should be firm ripe).
32. CRAB MEAT SALAD
Combine all ingredients; mix well.
33. CRAB MEAT SALAD
Have all ingredients very cold; mix together. Serve immediately on chilled lettuce leaves. Yield 6 servings.
34. CRAB MEAT SALAD
Mix all ingredients together. Chill. Serve with assorted crackers. Serves 6- 12.
35. CRAB MEAT SALAD
Mix together and arrange on lettuce leaf. Garnish with tomato and cucumber and Avacado and black olives. Sprinkle with paprika.
Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in
Cut eggs in half lengthwise. ... and pepper. Add crab meat, mix well. Refill whites ... or store covered in refrigerator. Use within 3 days. -in
Reserve 2 tablespoons bread crumbs. ... lemon juice and crab. Toss. Spoon into pie ... cheese. Bake at 450 degrees for 8 to 10 minutes. 6 servings.
39. CRAB MEAT SALAD
Soften gelatin in water. Heat gently, stirring until gelatin is dissolved. Add seasonings, lemon juice, mayonnaise and onions. Beat with ...
Add cream cheese and gelatin to soup. Blend well. Add other ingredients and pour into rectangular Pyrex dish (or mold). Refrigerate until ...
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