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Results 31 - 40 of 60 for crab gratin
31. CRAB AU GRATIN
Toast one side only of white bread slices, butter the untoasted sides and spread with crabmeat. Sprinkle crabmeat thickly with grated ...
Melt butter over medium heat. Stir in flour until smooth. Add milk, salt and pepper. Stir until thick. Add cheese and sherry, and stir ...
To prepare: 40 minutes. Heat butter in saucepan. Add a mixture of the flour and salt, blend well until mixture bubbles, stirring ...
Melt butter in skillet. Stir in onion and mushrooms. Remove from skillet and set aside. Add flour to pan drippings. Slowly add cream and ...
35. CRAB AU GRATIN
Cook artichoke hearts as directed ... Add wine. Cut crab and artichoke hearts into bite-size ... however, return to room temperature before baking.
Mix flour, salt and pepper ... Add shrimp and crab meat. Pour into casserole. Top ... degrees for 20 minutes. Serves 4. Serve over rice or noodles.
Mix flour, salt, pepper with ... smooth and thick. Add shrimp and crab, pour into casserole, top with grated cheese. Bake 35 minutes at 350 degrees.
Saute onion and celery in ... Combine shrimp and crab in bowl then pour sauce ... cheese, then bread crumbs. Bake at 375 degrees for 15 minutes.
Line a greased casserole with ... salt, pepper and crab meat. Cook 3 minutes. Pour ... moderate oven (350 degrees) 20 to 30 minutes. Serves 4.
Thaw crabmeat (approximately 2 hours ... white sauce and crab and put in an oven ... milk; cook, stirring constantly until thickened and smooth.
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