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Results 31 - 40 of 51 for crab asparagus soup
31. CRAB BISQUE
Blend soups; stir in milk, cream. Heat just to boiling. Add crab meat; heat through. Add cooking ... Float butter atop. Makes 6 to 8 servings.
32. CRAB BISQUE
Blend all but crab and sherry and heat just to boiling. Add crab meat; heat through. Add cooking sherry just before serving. Float butter atop.
33. CRAB BISQUE
Blend soups and stir in milk and cream. Heat to boiling. Add crab meat and heat.
34. CRAB BISQUE
Combine soups, milk, and cream. Heat just to boiling. Add crab meat, then sherry. Float butter on top. Serve 4.
35. CRAB MEAT SOUP
Saute onions in melted butter in container large enough to accommodate all ingredients. Add all other ingredients when onions are ...
36. CRAB BISQUE
Heat soup and milk and crab. Add sherry and cream. Yummy and fast!
Mix all ingredients together. Heat on low for 20 to 30 minutes. Serve over cooked rice.
Heat soups and cream to a boil, then add crabmeat and simmer for 5 minutes.
39. CRAB BISQUE
Blend soups. Stir in milk and ... just to boiling. Add crab; heat through. Just before serving, stir in sherry. Sprinkle snipped parsley on top.
Blend soups, stir in milk and ... of boiling. Add crab, heat; do not boil. Remove from heat and add sherry. Float butter on top. Serves 4 to 6.
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