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Results 31 - 40 of 80 for crab asparagus
Bring soup and milk to simmer. Add crab meat and simmer for 30 minutes. Add old bay to taste. Serve hot.
Bring chicken broth and ginger ... large saucepan. Add asparagus, green onions, vinegar and ... seafood is hot. Remove and discard ginger. Serve hot.
Place pastry shell in 425 degree oven and partially bake, about 6 to 8 minutes. Remove from oven and cool until ready to use. Sprinkle ...
34. SHE - CRAB SOUP
Combine soups, milk and cream ... not boil. Add crab meat, salt, and season to ... stirring constantly. For fewer calories, use milk instead of cream.
35. VEAL OSCAR
Lightly pound veal cutlets until ... oz. white wine, asparagus and lump crab meat. Let wine reduce for ... flakes. Portion: 5 oz. veal per person.
In a large saucepan, melt ... half, blending well. Add shrimp (or crab). Heat thoroughly by do not boil. Sprinkle with parsley before serving.
Drain and slice crab. Melt butter in large skillet. Add garlic, onion, asparagus, and mushrooms; saute until ... Garnish with parsley. Serves 6.
Prepare and chill dressing by mixing all the ingredients. On serving plate arrange salad greens, mount seafood in center and garnish with ...
39. JUMBO CRAB LOUIE
Arrange lettuce on a big round or oval platter. Arrange vegetables and eggs (quartered) in an attractive style.
Cook all ingredients except meat on low flame until warm.
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