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Results 31 - 40 of 1,810 for country

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31. CAJUN COUNTRY SLOW COOKED RIBS

Place ribs in a 5 quart slow cooker. Combine all ingredients and pour over ribs in slow cooker. Cover. Set to cook for 6 or 7 hours or ...

32. CROCK POT BBQ COUNTRY STYLE RIBS

Slice onion into rings and place in bottom of Crock pot. Layer Ribs on top of onion. Sprinkle ribs with garlic powder, seasoned salt and ...

33. OVEN - ROASTED COUNTRY - STYLE RIBS

Heat oven to 350 degrees. Place ribs in roasting pan. In 2 quart saucepan, combine remaining ingredients. Cook over medium heat, stirring ...

34. COUNTRY STYLE PORK RIBS

Wash ribs and marinate with seasonings and put in fridge overnight. Remove 1 hour before cooking. In a large cast iron skillet, add enough ...

35. CHILI AND ORANGE GLAZED COUNTRY RIBS.

Put ribs in a large pot filled with water, just enough to cover ribs. Bring to boil, reduce heat to simmer. Cook 45 minutes. In a bowl, ...

36. COUNTRY STYLE OVEN ROASTED PORK RIBS

Season ribs with Nature's seasoning. Brown ribs in vegetable oil on medium high heat. Remove ribs and sauté onions in same oil. Transfer ...

37. COUNTRY STYLE BARBECUE PORK RIBS

Coarsely chop onion. Place onion, meat, salt, pepper and other seasoning in a large pot of water over medium heat. Cook for 3 hours or ...

38. LT'S COUNTRY BAKED BEAN

Great for barbecues and pot lucks! Dice bacon and sauté in pan with peppers and onions til tender. Add bacon and vegetables to casserole ...

39. STOVE TOP COUNTRY STYLE RIBS

The sauce this recipe makes can be served over mashed potatoes. In a large soup pot, combine equal amounts of cola and ketchup, mix well. ...

40. SAVORY COUNTRY STYLE RIBS

Place spareribs in 4 to 6 quart Dutch oven. Add enough salted water to cover. Bring to boil; reduce heat. Simmer, covered for 1 hour or ...

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