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Results 31 - 40 of 96 for cottage cheese ricotta
Drain pineapple and save syrup. In mixing bowl, combine cream cheese, cottage cheese, 1/2 cup sugar, egg ... cut into diamond shapes at markings.
32. CHEESE BLINTZES
Mix cheese, sugar, vanilla, lemon peel ... 325 degree oven for 20-25 minutes. Serve with a fruit preserve (blueberry, strawberry, peach, etc.)
Make sauce: In hot oil ... large bowl, combine Ricotta, cottage cheese, Mozzarella, 1/3 cup Parmesan, ... thaw. Bake 1 hour in 350 degree oven.
In a small bowl, combine crumbs and butter. Press into bottom of greased 9 inch loose bottomed or springform pan. Place pan in freezer ...
Preheat oven to 300 degrees. Spray 9 inch glass pie pan with Pam and sprinkle graham cracker crumbs on bottom. In blender or food ...
Beat eggs in large bowl ... by hand the ricotta, 1 cup Mozzarella, spinach, ... degrees for 1 hour 15 minutes, let cool 15 minutes before serving.
Brown sausage, drain. In a large bowl, mix eggs with other ingredients. Spoon into pie shell. Bake 1 hour at 375 degrees. Let stand 10 ...
In a small bowl, dissolve ... a blender, process cheese until smooth. Add to gelatin ... 1 serving is approximately 106 calories. 8 servings.
Sauté garlic in olive oil. Add tomato sauce and tomatoes slowly. Stir in oregano and parsley. Bring to boil and simmer covered for 20 ...
Prepare crust; set aside. Place cottage cheese, sugar and eggs in ... mint sprig and pipe with sweetened whipped cream. Makes about 10 servings.
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