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Results 31 - 40 of 45 for corned beef spice
Combine all ingredients except brisket. Blend well. Place half of the mixture on the bottom of a roasting pan. Add brisket and top with the ...
32. CORNED BEEF DIP
Shred corned beef, combine with remaining ingredients. Serve with pumpernickel or rye bread. Make ahead of time!
Cover brisket with water. Add pickling spices and garlic clove. Cover tightly ... mixture on brisket and bake at 350 degrees for 30-45 minutes.
Soak beef in water to cover for ... and sprinkle with spices. Add oranges and vegetables ... vegetables and juices. Bake at 300 degrees for 4 hours.
Place brisket in Dutch oven; ... water. Add pickling spices. Heat to boiling; reduce ... 1/2 hours. Cool beef in broth at room temperature ... grain into thin slices.
36. CORN BEEF
Mix saltpeter, salt, sugar and spice. Rub on brisket. Cut ... and serve with hot mustard. Will keep at least several weeks after being cooked.
37. CORNED BEEF
Place roast in glass container, add enough water to cover, then add rest of ingredients. Gauge paprika as to how red you want your meat to ...
38. CORNED BEEF
Use an inexpensive roast as the long corning process will make it very tender. Place roast in glass container add enough water to cover, ...
Drain meat and pat dry. ... slightly and pour beef broth over meat. Add pickling spices. Arrange orange slices and ... Yield: 8 to 12 servings.
Cut meat into pieces and cook with onions in stock pot. Add touch of sugar and remaining ingredients. Simmer 2+ hours.
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