Results 31 - 33 of 33 for cornbread salsa

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Peel and chop onions. Brown ... and cover with cornbread batter, top with shredded cheese. ... additional toppings when served. 4 to 6 servings.

Cook corn, drain. Preheat oven to 425 degrees. Grease a 9" square pan. Combine dry ingredients. Add milk, oil and egg. Stir in corn and ...

Mix soda with milk. Set ... 1/2 of the cornbread mixture, spoon meat on top. ... degrees for 45-60 minutes. Serve with chips and a fruit salad.

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