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Results 31 - 40 of 57 for corn side
31. CORNED BEEF
Trim meat of excess fat ... mixture into all sides of meat and down into ... ingredients; after 2 hours taste meat and add salt to water if needed.
You also need a 3-quart ... mash on the side of pan. Mash a few ... cook for 25 to 35 minutes. Stir and serve from pot. Serve with corn bread.
Make Filling. Melt butter in ... until tender. Add corn, saute until tender. Add ... up from long side. Cover with towel and ... Makes eight appetizer servings.
Chop 1 cup of the corn finely, by hand or in ... until the bottom side of each pancake is golden ... of the batter is gone. Serve immediately.
35. CORN PUDDING
Preheat oven to 325 degrees. ... the bottom and sides of 1 1/2 quart baking-serving ... frothy. Stir in corn and then, stirring constantly, sift ... baking dish. Serves 6.
36. CORN FRITTERS
Cut the corn from the cobs, scraping the ... browned on one side (about 2 minutes). Turn Fritters ... at once with fried chicken or broiled ham.
Par boil corned beef for ... on rack, fat side up. Mix 1/2 cup mustard ... preheated oven, 350 degrees, for 45 minutes to 1 hour. Cool before slicing.
Preheat 10" round 2" deep ... set aside. Prepare Corn Cake Batter. Stir tapioca mixture ... about 1/3 up side of round cake pan. Bake ... blended. Use batter immediately.
Soak the ears of corn in cold water for 15 ... run the dull side of the knife blade along ... portions and garnish with parsley. Makes 4 servings.
40. BAY CORNED BEEF
Boil corned beef with the ... beef on both sides. Combine 3 tablespoons brown ... with this mixture. Bake at 350 degrees for 45 minutes to 1 hour.
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