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Results 31 - 40 of 126 for corn peas
Add last 1 cup cooked black-eyed peas with jalapenos. Mix in order given. Cook at 350 degrees for 45 minutes.
Steam corn in small amount of water. Add green peas after 10 minutes. Add butter and salt to taste. Mix well. Do not over cook.
Heat: 1/2 c. oil 1 c. sugar 2 tbsp. water Pour heated mixture over vegetables mix well and let stand 24 hours. Drain then serve.
Microwave Directions: Place all ingredients except peanuts in microwaveable dish. Cover and cook on high for 4 to 5 minutes, stirring ...
35. CORN - PEA SALAD
Heat to a boil. Let ... white shoe peg corn 1 sm. jar chopped pimentos ... remaining ingredients. Drain peas, corn and pimentos. Pour ... this and refrigerate overnight.
Add soda to buttermilk and ... and buttermilk. Add peas, green chilies, corn, ground meat which you ... salad and dessert makes a very good meal.
37. CORN & PEA SALAD
Drain all vegetables except pimiento.
Mix ingredients together. Pour into baking dish. Bake at 350 degrees for about 1 hour or until peas are done.
Defrost vegetables; cook as desired. Canned white corn can be used without cooking. ... refrigerator. Taste for salt. Yield: 8 to 10 servings.
Mix above with mayonnaise. Serve on bed of lettuce. Add a few pimentos for color.
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