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Results 31 - 40 of 327 for corn fritters
Sift flour, adding baking powder ... Add 2 cups corn (fresh or frozen). Drop by ... syrup for corn fritters and toss apple fritters into paper bag with sugar and shake.
In large bowl beat egg. Add biscuit mix, seasonings, corn (drained well), oysters and 3/4 ... boats, loves these fritters. On my grand-father's death ... Eastern Shore of Md.
Mix the corn kernels, corn muffin mix, egg ... grease (365°F). Fry 2 to 3 minutes or until golden brown; turn once. Drain well. Serve warm.
Combine first four ingredients in ... aside. Combine eggs, corn, milk, and 2 tablespoons ... 375 degrees; cook fritters until golden, turning once. Makes 3 dozen.
Cut off corn, about 2 cups. Sift ... minutes or until golden brown on both sides. Remove with slotted spoon onto paper towels to drain. Serve hot.
36. CORN FRITTERS
Empty can of corn in large mixing bowl. Rinse ... fry like pancakes, turning when edges start drying. One tablespoon makes a good size fritter.
37. CORN FRITTERS
Blend egg, milk lightly. Stir ... mix. Fold in corn. Drop by teaspoon into ... brown. About 2 or 3 minutes, turning just once. Makes 18 fritters.
38. CORN FRITTERS
This is a different, delicious way to serve corn as a vegetable. Serve with ... hot griddle. Cook on both sides until done and lightly browned.
Remove husk and silks from corn. Cut corn from cob ... carefully into the hot oil. Cook about 2 minutes on each side. Drain on a rack of paper towels.
40. CORN FRITTERS
Beat eggs and cornmeal together add melted butter and milk. Beat well. Add salt, and flavoring, mix well. Last add whites of eggs, that ...
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