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Results 31 - 38 of 38 for corn fajitas
31. CHICKEN FAJITAS
1. Combine the lime juice, 2 tablespoons of the olive oil, oregano, 1/2 teaspoon of the pepper and 1/2 teaspoon of the salt in a glass ...
Preheat oven to 300 degrees. ... add water. Dip corn tortillas in chili mixture, one ... NOTE: I've used fajitas, round steak, or lean ground beef for meat.
Marinate chicken in soy sauce and garlic for 15 minutes. Dredge chicken in cumin. Saute chicken until cooked. Add onion and green pepper ...
34. FAJITAS
In a medium bowl, combine first 8 ingredients. Cover and refrigerate 6 to 8 hours to marinate. In a 10" skillet, heat 3 tablespoons oil ...
35. DAN'S FAJITAS
Slice chicken into long strips, ... with 1 tablespoon corn oil, then dump and spread ... lump. Serve with sour cream, guacamole, and hot salsa.
36. CHICKEN FAJITAS
Cut chicken into thin strips after skinning. Cut onion into slivers. Cut pepper into strips after seeding. Cut tomatoes into wedges. In ...
37. CHICKEN FAJITAS
Place chicken breasts in glass bowl. Combine water, white wine and salt. Pour over chicken and marinade in refrigerator overnight. Pour ...
38. CHICKEN FAJITAS
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